If you are on a gluten -free diet, you have already found that baking without gluten has its pitfalls.

gluten -free ingredients behave differently than classic and gluten -free baking, if you were used to classic Czech cuisine, may not always satisfy.

The author of this book also faced the same problems. She refused to accept the traditional taste of gluten -free baking, and because she did not come across recipes that she would like, invented her own.

The book contains recipes both classic, such as the cake and more innovative, such as baking of curd and oatmeal.

One hundred gluten -free and lactose recipes can be your “100 steps to health”.

Just step out.