This time, the book of the famous American author of cookbooks about grilling, Steven Raichlen, offers more than sixty perfectly tuned recipes focused on grilling vegetables. Everyone can choose from them - vegetarians and omnivores who want to include more vegetables and other meat-free ingredients in tasty preparations at a barbecue party.

Here you will find, for example, instructions for grilled iceberg lettuce with smoked ranch dressing, Raichlen's Margherita pizza, grilled artichokes with harissa mayonnaise, zucchini skewers with herb-lemon butter or grilled corn four ways.

In the practical introduction, you will learn everything about the necessary equipment and grilling as such, the author will guide you every step of the way: from choosing a grill to safely lighting a fire to the necessary tools. At the end of the book, you will find tips on how to grill more than three dozen types of vegetables that you know and cook with regularly, or vegetables that you may be about to become familiar with.