How did our ancestors store food?
And is it possible to do without "electricity" at all today?
Can we use these purely natural procedures in our modern homes?
Yes!

In this book we will learn as best as possible:
store fruit, vegetables, potatoes, cereals, flour, pulses, oilseeds, rice, long-life baked goods, store butter and lard, preserve eggs, sterilize fruit, vegetables and mushrooms, but also fruit and vegetable drinks, butter, milk, nuts, legumes, meat products and ready meals, all in home conditions. The final part is dedicated to preserving the sun and warmth of our orchards - the production of distillates and liqueurs.