Do you want to learn to cook? Or you have been moving in the kitchen for some time, but isn't it still? A new book from the Apetit workshop will guide you through the preparation of your favorite meals that everyone can handle thanks to comprehensibly written recipes.

Cookbook for beginners from Apetit will be a great mentor in the first step in the kitchen. However, you can also reach for it even if you already have some cooking experience, just at the plate and oven you don't feel sure. Thanks to comprehensibly written recipes you can cook everything you love, but maybe you do not dare to it yet. And from egg Benedict, domestic broth, sirloin in cream or beef cheeseburger to yeast cakes or birthday cake! Where a newcomer could grind, we have added picture tutorials step by step that will not let you stumble.

In addition, the whole book is interwoven with practical tips & tricks, thanks to which you will soon get missing in the kitchen. You will also learn what basic kitchen equipment you should not miss and what raw materials always in the pantry and refrigerator. There is also useful information about food storage, hygiene and organization in the kitchen.

In a beginner cookbook you will find the following chapters:
• Service - shopping list, food storage, basic kitchen equipment, hygiene and kitchen organization, other practical knowledge
• Small meals - breakfast & snacks, salads, snacks
• Soups - clear, thickened, cream, cold
• From home - roast, sauces, dumplings, sweet foods
• from the world - meat, fish, pasta, rice
• Desserts - Cakes, Cakes, On Spoon, Hand