"Original varieties, loving care, listening to nature and great recipes in which we consume all crops. This is the herbarium from the garden directly on the plate. The author describes the continuation of her successful book on the garden and her fruits herbarium from the garden directly to the plate. In the second episode, she focused on fruits, but she also devotes himself to vegetables - spring onions, potatoes, cabbage or her favorite pumpkins and tomatoes. It represents almost a hundred varieties of vegetables and fruits, adds its proven tips for growing and processing harvest and dozens of recipes of proven tongues of their children, friends and wide families. All lovers of gardening and self -grown crops will be assisted by the gardener handle from spring to winter. "Because you will experience the greatest adventure outside and take the best goodies at home."