Do you also enjoy surprises? Nothing is impossible. From flour, carob, baking or pudding powder - of course gluten -free - you can conjure up incredibly tasty pieces of Christmas cookies, fluffy cakes and buns and refreshing desserts as a dream.
Many of the gluten -free recipes were invented by the author of the book. This time he attracted the breath of the smell of her kitchen to anyone who walked past her house. A short stop none of the inviteds refused.
“Although gluten -free sweets are not even typical for most of our households, but the confectioner that bakes, is increasing, rapidly. I tried it too. It only takes determination, time and belief that even gluten -free baking is interesting and most importantly everyone will enjoy. The preparation is simple and the result… just great. I have discovered a wonderful world of gluten -free ingredients and I really can make Christmas rolls, Linz stars, lard carobs, Paris rolls, starry with star anise or Mauritius cut, ”says Helena Vybíralová.