East and Southeast Asian food is among the freshest, most colorful and tastiest in the world. It is not only healthy and bursting with taste, but also diverse. Densely populated areas offer unique cuisines such as Thai, Vietnamese, Japanese and Korean. Due to geographical and historical influences, some dishes appear slightly modified in different parts of the region. Enjoy the magic of Asia at home with recipes for delicacies from small appetizers, through soups to hearty meals from a bowl and tempting larger dishes or desserts. Get inspired. Try, for example, Chinese fried bags, tuna and salmon sashimi, Asian caramel wings, beef and pepper pho soup, Singaporean noodles, chicken pad thai, Thai green cauliflower curry, Asian steamed beef with pak choi, walnut crusted salmon, crispy roast duck with Asian salad or Hong Kong egg scones.