This manual is intended primarily for dialyzed patients and their partners and families. Its aim is a brief and clear explanation of the principles of healthy nutrition in chronic renal failure, treated with dialysis. The general principles of dietary recommendations are divorced in the recipe part, which provides practical instructions to all interested parties on how to deal with the limitation of some common food components with regard to the underlying disease. Did the kidneys testify your service? Has dialysis became an essential part of your life? Do you believe that by appropriate adjustment of your diet you will limit the occurrence of kidney failure complications? Do you need advice on how to meet the requirements of dialysis treatment in terms of eating? Looking for answers to questions about the right nutrition and artificial kidneys? In this case, you have an illustrative manual in your hand that can accompany you anytime and anywhere and navigate in the right direction, in accordance with the saying "we eat to live".