Cook more than 75 Mediterranean recipes in which you use everything that is in the season - from the
The simplest as herb ricotta, through dinner for the working week as a baked mixture of sausages,
peppers and onions from one pelvis to desserts like roasted figs with dark chocolate and sea salt.
Mediterranean cuisine presents cooking style that celebrates different tastes along with comfortable and
a flexible approach. Recipes contained in it are easy enough to prepare them in the middle of
The working week, but at the same time they will not work inappropriate even during weekend dining with friends. In addition to
Recipes will also show you what a well -stocked pantry for healthy cooking.
Start with the introduction to the Mediterranean cooking style and continue preparing recipes of your choice.