spice is an essential part of the food, highlights and harmonizes tastes, gives it an irresistible aroma and promotes appetite. Different parts of plants are used for spicy, both leaves or flowers, roots or rhizomes, even bark and often whole fruits or just seeds. In the contemporary world, full of hustle and bustle, many of us discover the charm of fresh green spices, which we grow ourselves in the garden, in the box on the balcony or on the terrace or even on the window sill, so we can indulge in abundant quantities every day. In the book you will find a description and instructions for growing, monitoring, therapeutic effects and reminders of a little magic that is said around these herbs. The book is complemented by collages of Klára Trnková.