The best I have learned in five years in the herbarium and what can be easily applied to today's hectic life.

You hold a book in your hand that was created with a taste for eating, to discover recipes and origin of raw materials and with love for nature. Without nature, it would not be a pleasure on Earth. "We don't put the country on the ancestors, but we just borrow it from our children," said Antoine de Saint-Exupéry.
My first author's cookbook aims to eat a simple thing - to eat and live naturally. She is such a normal modern herbar cook for the next 100 years. "Healthy landscape, healthy ingredients, healthy recipes and healthy people." This is the philosophy of the new show Herbar and this book. Every second can cook. We can all manage and live according to her. And it will also taste lifelong smokers and sworn opponents of the so -called healthy lifestyle. Your Catherine wishes you a good taste.