Shoot! I am Ostrava gastro chef Heřman Gazda. I'm already an experienced writer, because my first cookbook was without celery and sold out five times. So I sat down at the typewriter again and typed out another one for you! In it you will find Misulin recipes with precise instructions so that your cooking does not end in a fire or an explosion. My cooking is simple and you don't have to take out a mortgage for the ingredients. I wish you great experiences in the kitchen and good fun watching videos on social networks. I love you like a baby anteater!

Your Herman