The book will convince you that meat is beneficial in many ways. It provides an excellent source of protein at the same time with many valuable nutrients. From the chef's point of view, the usability of meat is remarkably versatile - it can be sliced ​​into various pieces and pieces and adjusts to a thousand ways, can create countless tastes and smells. All can become part of a healthy, balanced diet. Discover the great recipes that this publication brings you!