Continuation of the popular home-made manual We do it ourselves at home.

Alena Thomas doesn't go to the store much. She can't make very few things herself. While in the first book she concentrated on home cosmetics, drugstores and medicinal products, in the second she expands her scope to the basic foods that we buy on a daily basis. From now on, we don't have to. Kindly cross off your shopping lists bread, ketchup, mustard, jam, baby snacks and many other items that you can easily make at home, with ingredients you can control and without unwanted additives or preservatives.

The book is designed cyclically from spring to winter, so you will be able to better plan your production in harmony with nature. In the fall, for example, you'll make medicinal syrups to survive the winter in good health, and in the spring you'll use everything that just sprouts to recharge your batteries.