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Poetry and good food have always gone hand in hand, but what about good food and prose? Moravian writer, avid reader and passionate cook Daniela Mičanová tried to reveal the truth. Thirty short stories with food in the main role serve as a vanguard for thirty practical recipes. All of them belong to the permanent family repertoire, they are proven by years, in some cases even by generations. Obstinate carnivores and vegetarians, lovers of sweet treats, beginners, advanced, supporters of fresh and fast cooking, and even sophisticated sauces will find their way. You will have breakfast with the Phantom of the Opera, treat yourself to tomato soup in the company of Mrs. Čachtika, have lunch with the Addams family, and dine with Miss Marple. Humorous to darkly humorous, detective, spooky, fantastic, but most of all, mouth-watering awaits you. The cookbook will be especially appreciated by lovers of food with a story, who like to have fun and then (or while) preparing something good.