Year of issue: 2002 | Pages: 194 | Format: 12 × 20 cm, bound

The publication explains the often neglected influence of vegetables and spices on human health. In addition to the description of the preventive and healing effects of individual species and their practical use, it contains easy instructions for home herbs and also a number of original recipes. In their work, Pavel Váňa worked with his long -time friend, cooking master and hotelier Willi Stanzel, an expert in several world cuisine in which the use of herbs is common. The book with the herbalist Pavel in the kitchen is not just a cookbook, it brings valuable lessons about how powerful herbs vegetables and roots are, and how pleasant, tasty and for human health is their consumption in the most diverse modifications.