The best recipes from traditional Czech cuisine.

Dishes such as Kulajda, sirloin in cream, potato pancake or buns belong to Czech classics and are prepared not only in Czech households, but also in selected restaurants across the country. And because not everyone has recipes in the little finger, we have prepared this cookbook for you. You will find a selection of the best in the Czech Republic and Moravia, baking, choking or frying, all described so that the complete beginner can handle the preparation.