Recipes from this publication include bread of wholemeal flour (wheat, rye, soybean), white flour bread, bread yeast with yeast and ferment, preparation of homemade ferment, but also with salty and sweet pastries including rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls, rolls. Housek, baguette, pizzas, cakes, Christmas, etc. Last but not least, you will find P. Momčilová tested simple preparation of great jams and plum jam.