The cookbook acquaints with the course of homemade pig slaughtering and production of pig -slaughter specialties, homemade smoked meat, homemade ham, sausages, salami, sausages and other meat products. Readers will find many excellent recipes for preparing dishes not only from pork but also other types of meat of pets. The book also contains different ways of preserving meat. Also varied are recipes for vegetable side dishes and salads.