This style of cooking was created in the southwest of the US - in Texas, Arizona and New Mexico. It is a distinctive mixture of mainly Mexican, but also Indian, Spanish and other European influences. Each double page is devoted to one food - and step by step photographed and explained! Raw materials are explained. Otherwise, the book contains recipes for appetizers, snacks, salads, side dishes, vegetable meals, sauces, soups, eggs, noodles, rice, potatoes and corn, meat, poultry, fish and fruits Sea, pastries and desserts, classic American cuisine and recipes for larger society.