Dominique Ansel confectioner creator innovative, tempting and delicious desserts such as Frozen S'More cronut or hybrid croissants and donuts. It is considered one of the world's finest confectioners. Confectioneries own network worldwide. In this cookbook presents its first single, certified, basic recipes for pies, cakes, biscuits, jams, creams and other "structural components" desserts so that it is able to bake at home in her kitchen each. These basic products can be combined in various ways: for example, the basic dough for pie unloading can rozválet and vykrájet cookie can it bake cupcakes or boats, which are then filled with cream or it can crumble like topping for ice cream. Cookbook that will inspire as well beginners and experienced bakers to bake as well as imaginatively Dominique himself.