Bumped corners, see second and third images

The anticipated cookbook of the year – Legends of World Cuisine – invites lovers of simple recipes with and without meat, novice cooks and matadors, home and professional cooks, simply those of you who like to cook, on a journey to find the most popular dishes in the world.

Popular cookbook authors Roman Vaněk and his wife Jana and their team of leading Czech chefs - lecturers of the Prague Culinary Institute stand behind the quality of this precise guide to home cooking across continents.

The book offers not only the best recipes written step by step, but also their stories. Dishes that have conquered the world often have a long history and prove that our desire for good food is as old as man himself.