Expected cookbook of the year - legends of world cuisine - invites lovers of simple recipes with and without meat, cooks beginners and matadors, domestic and professional culinary, just you who like to cook for the most popular dishes in the world.
The quality of this precise guide to home cuisine across continents is the popular authors of cookbooks, Roman Vaněk and his wife Jana and their team of leading Czech chefs - lecturers of the Prague Culinary Institute.
The book offers not only the best recipes written step by step, but also their stories. The dishes that have conquered the world often have a long history and show that our desire for good food is as old as man himself.