The author with this book will bring you to a world in which simple salty and sweet cakes mainly from leaf and fragile dough can be baked without any problems.
The book will teach you in a simple yet engaging way how to bake classic fruit cakes, gallets, cups, as well as modern exotic recipes.
In the book you can read about the beneficial effects of herbs that can help you improve health. In the case of sweet cakes, the author prefers healthier variants of recipes in which refined sugar is limited or replaced.